Please select one appetizer and one entree
Roasted corn and jalapeños crab bisque Rockfish Tacos - buttermilk battered fish with spicy mayo, cabbage, pickled onion, pico de gallo and lime
Rustic caesar salad served with foccaccia crouton, The Plain Jane - grilled chicken with lettuce, tomato, onion and french fries
pecorina, and boquerone. The Grilled Cheese - short ribs with fontina, carmelized onion and french fries
Veg Head - marinated portobello mushroom with red pepper, arugula, goat cheese, with french fries.
Menu selections wil be placed when payment is made. Please RSVP by December 2, 2019 to
Connie Kneisley at 301-448-6519 or email@example.com or Alice Anne Freund at 301-229-0799 or firstname.lastname@example.org