Forms
 
Please select one appetizer and one entree
 
                Appetizers                                                                                              Entree
Roasted corn and jalapeños crab bisque                            Rockfish Tacos - buttermilk battered fish with spicy mayo, cabbage, pickled onion, pico de gallo and lime
Rustic caesar salad served with foccaccia crouton,             The Plain Jane - grilled chicken with lettuce, tomato, onion and french fries
   pecorina, and boquerone.                                             The Grilled Cheese - short ribs with fontina, carmelized onion and french fries
                                                                                     Veg Head - marinated portobello mushroom with red pepper, arugula, goat cheese, with french fries.
 
Menu selections wil be placed when payment is made. Please RSVP by December 2, 2019 to
Connie Kneisley at 301-448-6519 or conniekneisly@gmail.com or Alice Anne Freund at 301-229-0799 or aafreund@verizon.net
 
 
 
 
SPWC Holiday Luncheon Menu Selectio